FCS Food Regulations

“Due to the increase of students with food allergies and increasing food safety concerns, all food items brought in from the outside for student consumption must be store bought.  Homemade items are prohibited for all school functions, including but not limited to: before and after school program, fundraisers, field days, festivals, sporting events, awards celebrations and class projects.  

All foods brought in from the outside for student consumption will be checked in at the school office.  Each school will be provided with the  food monitoring log.

 Foods are allowed to be purchased by classroom teachers who will supervise food preparation at school.  Cooking demonstrations should be limited to curriculum based instruction.  School administrations will assume food safety and food allergy responsibilities under this guideline.”

 We appreciate your cooperation with this matter.